Local 100% Grass-Fed Beef Tallow – Traditional High-Heat Cooking Fat

Local 100% Grass-Fed Beef Tallow

A true kitchen staple — simple, stable, and deeply flavourful. Our 100% grass-fed beef tallow is locally sourced and carefully rendered into a clean, versatile cooking fat built for high-heat cooking and everyday use.

With one ingredient and no unnecessary processing, this is traditional fat made for modern kitchens.

Why Cook With Grass-Fed Tallow

• High smoke point (~400°F / 200°C) ideal for frying, searing, and roasting
• Rich, savory flavour that enhances food naturally
• Single-ingredient cooking fat
• No additives, preservatives, or blended oils
• Naturally shelf stable
• Excellent for cast iron and high-heat cooking
• Produces crisp textures and even browning

Premium, Locally Sourced

Our tallow is made from 100% grass-fed, locally sourced beef, carefully rendered to create a clean and consistent cooking fat. This traditional ingredient contains naturally occurring fat-soluble vitamins and a balanced fatty acid profile found in properly sourced animal fats.

Nothing added. Nothing blended. Just properly sourced beef tallow.

Built for High-Heat Cooking

• Frying potatoes and hash browns
• Searing steaks and burgers
• Roasting vegetables
• Cooking eggs
• Deep frying
• Cast iron cooking
• Traditional baking

Expect crispier edges, deeper flavour, and reliable performance.

More Than Just Cooking

• Baking and pastry
• Soap making
• Leather conditioning
• Wood care
• DIY balms and salves
• General household use

Back to Traditional Fats

Grass-fed tallow has been used in kitchens for generations. Simple, minimally processed, and versatile, it’s a practical option for those looking to cook with traditional ingredients.

Real food. One ingredient. Premium sourcing.

Want to try multiple varieties?

Try our Mini Trio Trial Pack to experience different options before committing to a full size.