Single Origin Greek Extra Virgin Olive Oil - Lithos

Olive oil is one of the most counterfeited foods on the planet. You must know your source. And the best sources are estates which control the entire production line of the olive oil, from growing the olives, to picking and milling them, to packaging! Olives become rancid very quickly so its important that your olive oil come from a single producer who grows all the olives on site and mills them as well! Especially while they are green.

If you're not paying top dollar for your olive oil, chances are its cut with other seed and vegetable oils. Rancid olives were likely used in its production since most olive oils are produced from olives from all over the country, be it Greece, or Italy, or Tunisia.

Single origin olive oil is one of the most important criteria when selecting an olive oil, and Lithos is just that.

"Next to ancient Sparta, in Soustiani, on the hillsides of Mount Taygetus, we, the farming family Papadakos, have created "Lithos". A mountain product, anhydrous, with an excellent taste and aroma from the rare variety Athinolia. Traditionally cultivated by our farmers. We ensure its high quality at our oil press and packaging plant. We love the land and the gifts it offers us."

Certified Organic
Product of Greece
Production, olive press, packaging:
Papadakos Nikolaos