Single Origin Organic Greek Olive Oil | Lithos Athinolia Extra Virgin

Single Estate Organic Greek Olive Oil

Olive oil is one of the most commonly adulterated foods in the world. Blending from multiple farms, older olives, and even other oils is widespread — which is why single estate sourcing matters.

This certified organic Greek olive oil is produced entirely by the Papadakos family near ancient Sparta, on the hillsides of Mount Taygetus. From growing the olives, to pressing, to bottling — everything is handled by the same producer.

No blending. No sourcing from multiple regions. Just a clean, traceable, single estate oil.

Why Single Estate Matters

• Single estate production
• Certified organic
• Estate grown, pressed, and bottled
• Rare Athinolia olive variety
• No blending from multiple producers
• Traceable origin
• Carefully handled from harvest to bottle

Fresh Pressed From One Source

When olives are harvested and milled by the same producer, quality and freshness are easier to maintain. This oil is produced from olives grown on-site and pressed directly by the estate, helping preserve flavour and character.

The result is a clean, balanced olive oil with a smooth texture and aromatic profile.

Athinolia Variety

Made from the rare Athinolia olive, traditionally cultivated in this region of Greece. Known for its smooth body and balanced flavour, it works well for finishing, dipping, or everyday use.

Simple, Pure Olive Oil

Single origin olive oil offers clarity — one region, one producer, one harvest approach. No blending, no shortcuts, just carefully produced olive oil.

Taste the purity.